Officina del Porto

It looks like a tent in a desert (in this case on the beach), richly decorated with drapes of hot colors, lights, paintings, tapes and comfortable and beautiful seats to see. Very good effect. Another strength is the service, the girl and the boy in the room are very friendly, informal, sympathetic. Finally, the food: excellent, carefully prepared, excellent flavors and matches. I tried the sashimi of ricciola, which was out of menu, and the sea carbonara. This lays a good memory, at the end of dinner. Very remarkable. The restaurant deserves, quality is high, but there is also to say that prices are as high as the other. The cost of the raw material varies according to the quality of the products, but covered by 5 euros and water by 5 euros makes you think that the load on the rest is also above the average of the restaurants of this type. So if I had to return to it with a certain frequency, perhaps I would return once a month instead of two, but I would return to it because it eats well.

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